Recent Avalanches? | Yes |
Collapsing (Whumphing)? | No |
Cracking (Shooting cracks)? | No |
Quick tour up Sunburst to get a look at new snow totals and check moisture content in the snowpack. Long story short, the snowpack is very slow in its transition to a warmer springtime setup this year. There is mostly moist snow in the upper 4′ of the pack on southerly slopes, with a fully dry snowpack on northerlies. The new snow from yesterday had consolidated to about 4″ soft snow on the surface, and it is very poorly bonded to the old snow.
Recent Avalanches? | Yes |
Collapsing (Whumphing)? | No |
Cracking (Shooting cracks)? | No |
I kicked off a small chunk of a wind lip along the ridgeline to test how well the new snow was sticking to the old snow and was surprised at the size of the loose snow avalanche it made. It ran about 1000' vertical down the north side of the ridge and entrained enough snow to bury a person. In hindsight, that was a poor choice for a test slope...
Skies were mostly cloudy, with a mid-level cloud obscuring most of the ridgelines as I was driving up the pass around 2:00 p.m. The clouds quickly broke up shortly thereafter, with mostly sunny skies by around 3:00. Temps were just above freezing at 3100' around 4:00, and with full sun and no wind it was feeling quite hot this afternoon.
The new snow from yesterday has settled to about 4". Surfaces were heating up through the day, and there was a thin saturated layer of snow just barely below the snow surface. The process is a little complicated, but the very surface of the snow is able to stay a little colder during clear days because it can radiate some of the energy from the sun back out into the atmosphere. That's how you can see dry snow right on the snow skin, with a saturated layer just under the surface.
Northern aspects are still totally dry, with a melt/freeze crust just under the new snow up to about 2800'. I dug one pit on a southerly slope at 3100' and found wet snow in the upper foot or so of the snowpack, with moist snow and multiple crusts in the upper 4'.