See below for a pit at 2300' on Colorado, in a spot chosen specifically to check in on the Thanksgiving Crust. Compared to the last pit I dug at this location 5 weeks ago, the Thanksgiving Crust has noticeably degraded and is becoming more fragile/thinner. The facets below the crust are the same size (1 - 2mm) and hardness (4 finger) as before, and are still quite angular under a lens. The loose, 4-finger facet layer directly under the crust was not as thick as observed in weeks prior, and these facets are sitting on a stout layer of large rounded grains (prior melt forms/facets themselves) to the ground. No results in compression tests on this layer, though a PST failed with a cut length of 38cm / 100cm, failing to the end of the block.
No concerning stability test results in layers above the Thanksgiving Crust that are closer to the surface, as depicted in the pit image below!